Until now, there has not been developed such an individual animal identification and traceability system at national, professional organizational and entrepreneurial levels, which could be used with sufficient specificity, applicable at the scale of the whole farm, the livestock herd and the animal unit at the same time, for the management, slaughtering, cutting, weighing, production, stocking, marketing, sales, food safety monitoring and consumer information processes, in relation with products made from the meat of indigenous cattle breeds.